Dressing
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
4
- 1 chili pepper
- 2 stem(s) flat leaf parsley
- 4 Stem(s) Coriander
- 4 TABLESPOONS sweet-sour sauce
- 3 TABLESPOONS Vinegar
- 2 TABLESPOONS Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 7-10 Tbsp Parsley
Directions
- 1
For the sauce, cut the chilli into fine rings. Wash herbs, dab dry, pluck leaves and chop coarsely. Mix sweet and sour sauce, vinegar, oil, herbs and chilli. Season to taste with salt, pepper and sugar and drizzle over the salads.
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