Chicken salad with melon
DIFFICULTY
easy
easy
RATING
COOK TIME
90 mins
90 mins
TOTAL TIME
90 mins
90 mins
Ingredients
Servings:
4
- 1 collar Soup Greens
- 1 (approx. 1300 g) Chicken
- 7-10 Tbsp Salt
- 2 TABLESPOONS Oil
- 1 Head endive salad
- 50 g Bean sprouts
- 1 tweet melon
- 1/2 Watermelon
- 150 g Cream yoghurt
- 1 TABLESPOON Mayonniasis
- 7-10 Tbsp Curry
- 7-10 Tbsp sweet chili
- 7-10 Tbsp Tabasco
Directions
- 1
Clean, wash and dice the soup greens. Cook the chicken with the soup vegetables and 1 1/2 litres of water for 1 hour. Take the chicken out of the broth, skin it and let it cool down. Remove meat from the bone and cut into wide strips.
- 2
Heat oil in a pan and fry the chicken strips in it until golden brown. Wash the lettuce and bean sprouts thoroughly and drain well. Cut lettuce into fine strips. Cut melon in half, remove seeds and cut out small balls with a ball cutter.
- 3
Carefully mix the salad ingredients and pour into a bowl. Stir yoghurt and mayonnaise until smooth, season with curry, sweet chilli and tabasco. Pour sauce over the salad, mix and leave to stand for about 1 hour.
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