Dorado on the vegetable bed
DIFFICULTY
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
2
- 1 Incense Dorade
- 250 g Boiled potatoes
- 7-10 Tbsp 0.25 of a small white cabbage
- 1 Paprika,
- 1 Zuchini
- 2 Tomatoes
- 7-10 Tbsp salt, pepper, coriander
- 7-10 Tbsp A few pieces of butter
- 1 Piece of onion
- 3 TABLESPOONS Olive oil
Directions
- 1
Boil the jacket potatoes and drain them.
- 2
Bring the fresh smoked sea bream to a temperature of 50°C for about 10 minutes.
- 3
Meanwhile, sauté the diced onion in a frying pan with olive oil, add the prepared and roughly chopped vegetables and, at the last minute, clean the tomato pieces, season with salt, pepper and coriander to taste.
- 4
Arrange the still hot jacket potatoes and vegetables on a plate. Finally, place half of each gilthead in the middle of the plate and a little butter on the boiled potatoes. Bon appetit!.
More Delicious Recipes
