Curry sausage and vegetable skewer

Name: Curry sausage and vegetable skewer
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 medium onion; 1 kg Tomatoes; 1 TABLESPOON Oil; 1-2 TEASPOONS Curry Powder; 100 g Tomato Ketchup; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1 package (600 g) frozen potato wedges; 1 large green pepper; 150 g Mushrooms; 2 (175 g each) large curry sausages; 7-10 Tbsp Curry; 8 wooden skewers

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 medium onion
1 kg Tomatoes
1 TABLESPOON Oil
1-2 TEASPOONS Curry Powder
100 g Tomato Ketchup
7-10 Tbsp Salt
7-10 Tbsp black pepper
1 package (600 g) frozen potato wedges
1 large green pepper
150 g Mushrooms
2 (175 g each) large curry sausages
7-10 Tbsp Curry
8 wooden skewers

Directions

1
Peel and finely chop the onion. Wash the tomatoes and grate them coarsely on a kitchen grater. Heat the oil and fry the onion. Sprinkle curry on top, add tomatoes and ketchup. Season with salt and pepper.
2
Let it simmer at medium heat for 10-15 minutes. Place the potato wedges on a baking tray. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes.
3
Clean, wash and cut the peppers into pieces. Clean and wash the mushrooms. Cut curry sausages into pieces of about 5 cm. Put sausage, paprika and mushrooms alternately on skewers. Grill on the hot grill for about 8 minutes while turning.
4
Season the sauce again. Serve skewers with potato wedges and sauce, dust with curry.