French cheese with grilled fruits

Name: French cheese with grilled fruits
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 large pear (approx. 250 g); 4 Figs; 20 g Pine nuts; 1/2 bunch Rocket; 70 ml Maple syrup; 7-10 Tbsp black pepper; 175 g Brie cheese; 175 g Roquefort cheese; 16 Baguette slices (approx. 15 g each); 7-10 Tbsp Oil

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 large pear (approx. 250 g)
4 Figs
20 g Pine nuts
1/2 bunch Rocket
70 ml Maple syrup
7-10 Tbsp black pepper
175 g Brie cheese
175 g Roquefort cheese
16 Baguette slices (approx. 15 g each)
7-10 Tbsp Oil

Directions

1
Wash the pear and cut into slices. Wash figs and cut in half. Roast the pine nuts in a pan without fat, take them out. Wash the rocket and dab dry. Brush the grill pan with oil.
2
Add the fruit in 2 portions and grill on both sides for 1-2 minutes. Glaze with maple syrup and take out. Arrange fruit on plates, sprinkle with pepper. Divide the Brie and Roquefort into 4 pieces and spread on the plates with rocket.
3
Sprinkle fruit with pine nuts. Add baguette.