Curry cream

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Heat the oil in a small pot. Sauté the curry in it, remove from the heat and let it cool down. Stir in cream cheese and mayonnaise, season with salt and pepper

2. 2

   Waiting time approx. 10 minutes

Nutrition Facts

KCAL
150 kcal

CARBS
2 g

FATS
15 g

PROTEINS
1 g