Curd cheese lentils with strawberries
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
4
- 250 g Strawberries
- 60 g Sugar
- 70 g Butter or margarine
- 7-10 Tbsp grated rind of 1 untreated lemon
- 1 pinch Salt
- 2 Eggs (size M)
- 500 g Low-fat curd
- 150 g Flour
- 7-10 Tbsp Pistachio kernels
Directions
- 1
Wash, clean and pat dry the strawberries. Cut the fruits into slices and sprinkle with 40 g sugar. Leave to stand. For the lentils, stir 50 g fat, remaining sugar, lemon peel and salt until creamy. Add eggs and mix well.
- 2
Stir in curd and flour. Add the dough by the spoonful to the hot fat and bake on both sides for 2-3 minutes until golden brown. Arrange the lentils with the strawberries on plates. Decorate with pistachios as desired. Makes about 16 pieces
- 3
kJ/ kcal. E g/ F g/ KH g
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