Apple and marzipan wreath

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Warm the milk lukewarm. Pour the flour into a bowl and make a depression in the middle. Crumble yeast into the lukewarm milk, dissolve in it while stirring, pour into the hollow and mix with some flour from the rim. Cover and leave to rise in a warm place for about 15 minutes. Add 30 g sugar, egg, salt and 30 g fat to the yeast dough. Knead the ingredients with the dough hooks of the hand mixer and finally work them into a smooth dough with your hands.

2. 2

   Cover the dough and let it rise for another 30 minutes in a warm place. Wash and drain the raisins. Peel apples, peel all around, up to the core, cut off slices. Cut apple slices into small cubes and sprinkle with lemon juice. Grate marzipan on the coarse side of the household grater. Mix 50 g sugar, 50 g fat and marzipan with the whisk of the hand mixer. Stir in raisins and apple cubes with a wooden spoon. Halve the yeast dough. Roll out each half of dough on a floured work surface to form a rectangle (40 x 22 cm). Spread the apple and marzipan filling evenly on the dough. Roll up the dough from the long side. Line a baking tray (39 x 32 cm) with baking paper.

3. 3

   Halve the yeast dough. Roll out each half of dough on a floured work surface to form a rectangle (40 x 22 cm). Spread the apple and marzipan filling evenly on the dough. Roll up the dough from the long side. Line a baking tray (39 x 32 cm) with baking paper. Place dough rolls on the paper with the open side facing down, carefully twist them into a cord and close them to form a wreath. Cut the top side. Cover the wreath and let it rise for about 10 minutes. Bake in the preheated oven (electric cooker: 200 °C/ convection oven 175 °C/ gas: level 3) for 35-40 minutes. Take the baking tray out of the oven and let the wreath cool down a little. Bring the jelly to the boil while stirring and coat the warm wreath with it. Let the wreath cool down

4. 4

   Cut the top side. Cover the wreath and let it rise for about 10 minutes. Bake in the preheated oven (electric cooker: 200 °C/ convection oven 175 °C/ gas: level 3) for 35-40 minutes. Take the baking tray out of the oven and let the wreath cool down a little. Bring the jelly to the boil while stirring and coat the warm wreath with it. Let the wreath cool down

5. 5

   40 minutes waiting time

Nutrition Facts

KCAL
190 kcal

CARBS
26 g

FATS
8 g

PROTEINS
3 g