Cumin yoghurt

Name: Cumin yoghurt
Cook time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 500 g Greek cream yoghurt; 1 Organic Lemon; 2 TEASPOONS ground cumin; 1 TABLESPOON Olive oil; 2 TEASPOONS liquid honey; 7-10 Tbsp salt, pepper

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

Velvety freshness soothes the palate when things get too spicy

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 6

500 g Greek cream yoghurt
1 Organic Lemon
2 TEASPOONS ground cumin
1 TABLESPOON Olive oil
2 TEASPOONS liquid honey
7-10 Tbsp salt, pepper

Directions

1
Mix 500 g Greek cream yoghurt, grated rind of 1 organic lemon, 2 teaspoons of ground cumin, 1 tablespoon of olive oil and 2 teaspoons of liquid honey. Season to taste with salt and pepper.