Cucumber pan

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Clean, wash and chop the peppers. Peel cucumbers, cut them in half lengthwise, scrape out the seeds with a spoon. Cut cucumber halves into slices. Dice cured pork, fry in portions in hot clarified butter, season with pepper and remove from the pan. Add cucumber and paprika to the pan and fry. Deglaze with broth and braise for about 10 minutes. In the meantime cut dill finely. Put the meat back into the pan and bring to the boil. Stir in sour cream and dill, don't let it boil anymore! Season to taste with salt and pepper

2. 2

   Cutlery and pan: IDC

3. 3

   Scarf: Meyer Mayor

4. 4

   Board: Schwietzke

Nutrition Facts

KCAL
370 kcal

CARBS
6 g

FATS
25 g

PROTEINS
28 g