Cucumber classic with oat milk and yoghurt
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 1 Cucumber
- 250 g Whole milk yoghurt
- 150 ml Grain milk (e.g. oat milk)
- 7-10 Tbsp Salt
- 7-10 Tbsp ground cumin
- 7-10 Tbsp Mint leaves and/or edible orchid flowers
Directions
- 1
Cucumber wash, clean and roughly dice. Finely puree yoghurt, cucumber and milk in a blender. Season to taste with salt and cumin. Arrange in glasses, decorate with mint or orchid blossoms as desired
Nutrition Facts
KCAL
70 kcal
70 kcal
CARBS
6 g
6 g
FATS
3 g
3 g
PROTEINS
3 g
3 g
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