Cucumber carpaccio with ginger vinaigrette
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 pickled cucumber
- 1 collar Radishes
- 1 walnut-sized piece of fresh ginger tuber
- 1 medium onion
- 4 TABLESPOONS Vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 pinch Sugar
- 3 TABLESPOONS Oil
Directions
- 1
Wash the cucumber. Clean and wash radishes. Cucumber and 4 radishes in wafer-thin slices. Line plates with them. For the vinaigrette, cut the remaining radishes into thin sticks.
- 2
Peel ginger and onion and dice very finely. Season vinegar with salt, pepper and sugar. Add prepared ingredients. Whip oil into it. Spread the vinaigrette on the plates. Cover and leave to stand for about 20 minutes.
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