Crunchy muesli with banana and kiwi in honey yoghurt

AUTHOR
Diane Archer
DIFFICULTY
easy
RATING
5 1
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 1 Kiwi (100 g)
  • 1/2 (80 g) Banana
  • 30 g Krunchy muesli with honey (without granulated sugar and raisins)
  • 100 g Skimmed milk yoghurt (0,3 % fat)
  • 1 tablespoon (10 g) liquid honey

Directions

  1. 1

    Peel and slice the kiwi and banana. Fill muesli, yoghurt, honey and prepared fruit alternately into a bowl. Decorate with mint.

Nutrition Facts

KCAL
280 kcal
CARBS
49 g
FATS
5 g
PROTEINS
9 g

Categories & Tags

MiscellaneousBreakfastexotic