Crispy tomatoes & onion rings

Name: Crispy tomatoes & onion rings
Cook time: 45 min
Total time: 45 min
Yield: -1
Ingredients: 1/8 l pale ale; 1 Egg (Gr. M); 2 TABLESPOONS Flour; 1/2 TEASPOON Salt; 7-10 Tbsp Cayenne pepper; 3 (approx. 300 g) large onions; 100 g Crackers; 3 Meat Tomatoes; 1 l oil for baking; 2-3 TABLESPOONS Cider vinegar; 150 g Fresh cream

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: -1

1/8 l pale ale
1 Egg (Gr. M)
2 TABLESPOONS Flour
1/2 TEASPOON Salt
7-10 Tbsp Cayenne pepper
3 (approx. 300 g) large onions
100 g Crackers
3 Meat Tomatoes
1 l oil for baking
2-3 TABLESPOONS Cider vinegar
150 g Fresh cream

Directions

1
Mix beer, egg and flour to a smooth dough. Season with salt and cayenne pepper. Leave to swell for 30-40 minutes
2
Peel onions and cut them into 1/2 cm thick slices. Remove small, inner rings and use for other purposes. Place the onion rings in a bowl of cold water for about 1/2 hour
3
Finely grind or crush the crackers. Wash the tomatoes, dab dry and cut into slices of approx. 1 cm
4
Dab onion rings well dry. Heat the oil in a tall pot. First pull the onion rings through the batter and then turn them over in the cracker crumbs
5
Bake in hot oil in portions until golden brown. Drain on kitchen paper. Drizzle with a little vinegar
6
Prepare the tomato slices in the same way and drain well as well. Arrange everything and add the crème fraîche