Corn cobs with herb butter

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Clean the corn cobs, remove the threads cleanly. Wash the corn. Cook in boiling water with sugar for 20 minutes

2. 2

   Drain the corncobs and cut into thick slices

3. 3

   Wash and chop the parsley. Lather herb butter. Add parsley and pour over the corn

Nutrition Facts

KCAL
80 kcal

CARBS
8 g

FATS
5 g

PROTEINS
1 g