Apricots in a bacon coat

Name: Apricots in a bacon coat
Cook time: 25 min
Total time: 25 min
Yield: -1
Ingredients: 200 g dried apricots; 150-200 ml White wine; 1 TABLESPOON shelled almonds; 1 TABLESPOON roasted peanut kernels; 100 g Bacon; 7-10 Tbsp in thin slices; 1 TABLESPOON Oil; 24 wooden skewers

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: -1

200 g dried apricots
150-200 ml White wine
1 TABLESPOON shelled almonds
1 TABLESPOON roasted peanut kernels
100 g Bacon
7-10 Tbsp in thin slices
1 TABLESPOON Oil
24 wooden skewers

Directions

1
Wash the apricots and cut lengthwise. Soak covered with wine for 3 hours
2
Drain the apricots well. Fill half the apricots with almonds, the rest with peanuts. Wrap half a slice of bacon around each apricot and fix with wooden skewers
3
Heat the oil in a frying pan and fry the apricots until crispy all around