Spicy zucchini vegetables

Name: Spicy zucchini vegetables
Cook time: 35 min
Total time: 35 min
Yield: -1
Ingredients: 1.5 kg small zucchini; 2 (approx. 200 g) large onions; 4 Garlic cloves; 1 stalk of celery; 1 small red pepper; 1 big tomato; 50 g pecan or walnut kernels; 1 TABLESPOON + 50 g butter/margarine; 100 g Diced ham; 7-10 Tbsp salt, cayenne pepper; 2 TABLESPOONS Breadcrumbs; 30 g freshly grated; 7-10 Tbsp Parmesan cheese; 7-10 Tbsp white pepper

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: -1

1.5 kg small zucchini
2 (approx. 200 g) large onions
4 Garlic cloves
1 stalk of celery
1 small red pepper
1 big tomato
50 g pecan or walnut kernels
1 TABLESPOON + 50 g butter/margarine
100 g Diced ham
7-10 Tbsp salt, cayenne pepper
2 TABLESPOONS Breadcrumbs
30 g freshly grated
7-10 Tbsp Parmesan cheese
7-10 Tbsp white pepper

Directions

1
Clean, wash and cut the zucchini into thick slices. Peel onions and garlic. Dice onions, chop garlic. Clean, wash and finely chop the celery, bell pepper and tomato. Chop nuts
2
Heat 1 tablespoon of fat in a large frying pan and roast the nuts in it until golden brown. Put aside
3
Heat 50 g fat in a frying pan. Braise the zucchini, onions, garlic, celery, peppers and ham for 10-15 minutes while stirring. Braise the tomato briefly. Season to taste with salt and cayenne pepper
4
Mix breadcrumbs, cheese and nuts. Season with a little salt and pepper. Fold into the vegetables