Cranberry and horseradish cream
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
8
- 250 g Whipped cream
- 2 TEASPOONS Cream and cream firming agent
- 2-3 TABLESPOONS Horseradish (glass)
- 3 TABLESPOONS Cranberries (glass, thickened)
Directions
- 1
Whip the cream for about 1/2 minutes. Add cream firmer and whip until stiff. Fold in horseradish and cranberries
- 2
Small bowl: Pillivuyt
Nutrition Facts
KCAL
120 kcal
120 kcal
CARBS
6 g
6 g
FATS
10 g
10 g
PROTEINS
1 g
1 g
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