Cracker with cream cheese and apple

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Stir cream cheese until smooth. Wash the chives, dab dry and cut into rings. Wash the apple, grate dry and remove seeds. Cut out small hemispheres with a ball cutter.

2. 2

   Use two teaspoons to cut off the cams from the cream cheese and place them on the crackers. Garnish with apple balls and chives.

Nutrition Facts

KCAL
150 kcal

CARBS
15 g

FATS
6 g

PROTEINS
9 g