Potatoes with quark
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
1
- 250 g baby potatoes
- 1 (approx. 150 g) large carrot
- 100 g Celery
- 1 (approx. 30 g) small onion
- 50 g Gherkin (glass)
- 200 g Low-fat curd
- 7-10 Tbsp salt, pepper
- 1 tsp (5 g) Oil
- 1 TABLESPOON Chive rolls
Directions
- 1
Boil the potatoes in water for about 15 minutes. Clean and wash the vegetables. Grate carrot. Peel onion. Dice cucumber, onion and celery
- 2
Mix everything with quark, season. Peel the potatoes. Fry in hot oil all around for about 10 minutes, salt. Sprinkle with chives
Nutrition Facts
KCAL
380 kcal
380 kcal
CARBS
48 g
48 g
FATS
6 g
6 g
PROTEINS
33 g
33 g
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