Covered apple-butter cake

Name: Covered apple-butter cake
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 20
Ingredients: 625 g Flour; 200 g Sugar; 250 ml Milk; 1 cube (42 g) Yeast; 180 g Butter; 1 egg (size M); 2 kg Apples (e.g. Boskop); 7-10 Tbsp Juice of 1 lemon; 1 package Pudding powder "Vanilla Flavor"; 1 package Sauce powder "Vanilla flavor; 750 ml apple juice; 150 g flaked almonds

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 20

625 g Flour
200 g Sugar
250 ml Milk
1 cube (42 g) Yeast
180 g Butter
1 egg (size M)
2 kg Apples (e.g. Boskop)
7-10 Tbsp Juice of 1 lemon
1 package Pudding powder "Vanilla Flavor"
1 package Sauce powder "Vanilla flavor
750 ml apple juice
150 g flaked almonds

Directions

1
Put flour and 100 g sugar in a bowl and press a depression into it. Warm the milk. Dissolve yeast in it and pour into the flour bowl. Cover and leave to rise in a warm place for about 20 minutes. Meanwhile melt 80 g butter. Add butter and egg to the pre-dough and knead to a smooth dough with the dough hooks of the hand mixer.
2
Cover the dough again and let it rise in a warm place for about 30 minutes. In the meantime peel apples, quarter them, remove seeds and cut them into large cubes. Mix with lemon juice. Stir pudding and sauce powder with 100 ml apple juice until smooth. Heat apples with remaining apple juice and 50 g sugar and simmer covered for 2-3 minutes. Remove from heat. Stir in the mixed powder, heat up again and let it simmer for about 1 minute while stirring. Knead yeast dough again briefly. Halve the dough. Roll out each half to a rectangle (32 x 39 cm). Grease a fat pan of the oven, dust with flour and line with a pastry sheet. Spread apple compote evenly on top.
3
Knead yeast dough again briefly. Halve the dough. Roll out each half to a rectangle (32 x 39 cm). Grease a fat pan of the oven, dust with flour and line with a pastry sheet. Spread apple compote evenly on top. Carefully fold the second pastry sheet and place it over the filling. Press together lightly at the edges. Press hollows into the dough with a teaspoon. Put 100 g butter in flakes in the hollows. Sprinkle the surface of the dough evenly with flaked almonds and 50 g sugar. Bake in the preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 25-30 minutes until golden brown. Remove from the oven, let cool on a cake rack
4
Press together lightly at the edges. Press hollows into the dough with a teaspoon. Put 100 g butter in flakes in the hollows. Sprinkle the surface of the dough evenly with flaked almonds and 50 g sugar. Bake in the preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 25-30 minutes until golden brown. Remove from the oven, let cool on a cake rack
5
Waiting time approx. 20 minutes