Coq au Vin with mixed onions

Name: Coq au Vin with mixed onions
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 ready-to-cook chicken (1.2 kg); 7-10 Tbsp Salt; 7-10 Tbsp colourful pepper; 50 g streaky smoked bacon; 250 g red onions; 250 g Shallots; 2 Federation Spring onions; 2 TABLESPOONS Oil; 1/4 l dry white wine; 1/4 l Chicken broth (instant); 2 Bay leaves; 2-3 TABLESPOONS dark sauce thickener

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 ready-to-cook chicken (1.2 kg)
7-10 Tbsp Salt
7-10 Tbsp colourful pepper
50 g streaky smoked bacon
250 g red onions
250 g Shallots
2 Federation Spring onions
2 TABLESPOONS Oil
1/4 l dry white wine
1/4 l Chicken broth (instant)
2 Bay leaves
2-3 TABLESPOONS dark sauce thickener

Directions

1
Wash the chicken, dab dry and cut into 8 pieces. Rub with salt and pepper. Cut bacon into slices. Peel onions and shallots and cut into slices if necessary.
2
Clean, wash and chop the spring onions. Heat oil in a roasting pan, fry chicken parts and bacon slices until golden brown. Add the onions and fry. Deglaze with wine and broth, add bay leaves and stew covered for about 40 minutes.
3
Remove chicken parts. Stir the sauce thickener into the vegetables and season to taste with salt and pepper. Arrange everything on a plate.