Colourful noodle stew with sausages and parsley

Name: Colourful noodle stew with sausages and parsley
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 200 g Croissant noodles; 7-10 Tbsp Salt; 200 g Carrots; 1/2 Head Cauliflower; 1 collar Spring onion; 200 g Vienna sausage; 1 TABLESPOON Oil; 2 TABLESPOONS Instant vegetable stock; 7-10 Tbsp Pepper; 2 stem(s) Parsley

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

200 g Croissant noodles
7-10 Tbsp Salt
200 g Carrots
1/2 Head Cauliflower
1 collar Spring onion
200 g Vienna sausage
1 TABLESPOON Oil
2 TABLESPOONS Instant vegetable stock
7-10 Tbsp Pepper
2 stem(s) Parsley

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Peel, wash and slice the carrots. Clean the cauliflower, cut into florets and wash. Clean and wash spring onion and cut into rings. Slice the sausages. Heat oil in a pot.
2
Brown the sausage, add the vegetables and fry for 3 minutes. Fill up with 1 litre of water, stir in broth, bring to the boil and continue cooking for about 5 minutes. Season to taste with salt and pepper. Drain the pasta and add to the vegetable stew. Wash parsley, dab dry, pluck from the stalk and chop. Serve the vegetable stew in a bowl and sprinkle with parsley