Sauerkraut and potato goulash

Name: Sauerkraut and potato goulash
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Potatoes; 1 big onion; 400 g Debrecziner sausage (alternative: Cabanossi); 2 TABLESPOONS Oil; 1 TABLESPOON Tomato paste; 1 TABLESPOON Sweet peppers; 1/2 l Vegetable broth (instant); 1 red pepper; 1 can(s) (850 ml) Sauerkraut; 1 TEASPOON getr. Oregano; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Oregano

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Potatoes
1 big onion
400 g Debrecziner sausage (alternative: Cabanossi)
2 TABLESPOONS Oil
1 TABLESPOON Tomato paste
1 TABLESPOON Sweet peppers
1/2 l Vegetable broth (instant)
1 red pepper
1 can(s) (850 ml) Sauerkraut
1 TEASPOON getr. Oregano
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Oregano

Directions

1
Peel, wash and cut the potatoes into pieces. Peel and chop the onion. Cut the sausage into slices. Heat oil in a pot. Brown the sausage in it and take it out. Fry the potatoes and onion in the frying fat.
2
Add tomato paste and paprika powder. Deglaze with stock, bring to the boil and cook for 10 minutes. Clean, wash and cut the peppers into pieces. Add sauerkraut, paprika pieces and oregano and cook for another 10 minutes. Add slices of sausage and season to taste with salt and pepper. Garnish with oregano