Colourful curry sausage skewers

Name: Colourful curry sausage skewers
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 1 collar Spring onions; 1 sachet (150 g) Baby peppers; 8 orange peppers; 4 (150 g each) Curry sausages; 2-3 stem(s) Basil; 8 wooden skewers

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

1 collar Spring onions
1 sachet (150 g) Baby peppers
8 orange peppers
4 (150 g each) Curry sausages
2-3 stem(s) Basil
8 wooden skewers

Directions

1
Clean and wash the spring onions. Wash the bell peppers and capsicums. Halve the peppers. Cut the sausages diagonally into pieces. Put all ingredients alternately on 8 skewers and fry them on the grill all around for about 10 minutes. Wash the basil, dab dry and pluck the leaves from the stalks. Arrange the skewers on a plate and garnish with basil