Colourful cream cheese crackers

Name: Colourful cream cheese crackers
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 pack of (200 g) light double cream cheese; 4-5 Tbsp Milk; 1 TABLESPOON Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 12 Crackers; 2-3 stem(s) Parsley; 7-10 Tbsp Caraway seeds; 7-10 Tbsp Sweet peppers; 7-10 Tbsp some lettuce leaves and radish slices to

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 pack of (200 g) light double cream cheese
4-5 Tbsp Milk
1 TABLESPOON Lemon juice
7-10 Tbsp Salt
7-10 Tbsp white pepper
12 Crackers
2-3 stem(s) Parsley
7-10 Tbsp Caraway seeds
7-10 Tbsp Sweet peppers
7-10 Tbsp some lettuce leaves and radish slices to

Directions

1
Mash cream cheese, mix with milk and lemon juice until smooth. Season to taste with salt and pepper
2
Pour the cheese cream into a piping bag with a star-shaped spout and squirt it onto the crackers (or spread the cream thickly with a spoon)
3
Wash and chop the parsley. Sprinkle 1/3 of the crackers with parsley, 1/3 with caraway and the rest with sweet paprika. Garnish as you like with lettuce leaves and radish wedges