Coloured grill plate

Name: Coloured grill plate
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 4 Garlic cloves; 1 Onion; 2 double chicken fillets (approx. 320 g each); 3 TABLESPOONS fresh squeezed lemon juice; 7 TABLESPOONS Olive oil; 7-10 Tbsp Lemon Pepper; 2 thin pork cutlets (approx. 180 g each); 150 g Mett; 7-10 Tbsp freshly ground black pepper; 1 TABLESPOON freeze-dried parsley; 6 (approx. 600 g) Potatoes; 7-10 Tbsp Salt; 1/2 red pepper; 2-3 stem(s) Thyme; 6 (approx. 15 g) paprika-filled olives; 6 discs (50 g each) Sheep's cheese; 2 TABLESPOONS Oil; 4 small Nürnberger Rostbratwurstchen (à approx. 30 g); 2 Veal sausages (à approx. 100 g); 6 discs (approx. 60 g) Bacon; 7-10 Tbsp Slices of lemon and parsley; 7-10 Tbsp Aluminium foil

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 6

4 Garlic cloves
1 Onion
2 double chicken fillets (approx. 320 g each)
3 TABLESPOONS fresh squeezed lemon juice
7 TABLESPOONS Olive oil
7-10 Tbsp Lemon Pepper
2 thin pork cutlets (approx. 180 g each)
150 g Mett
7-10 Tbsp freshly ground black pepper
1 TABLESPOON freeze-dried parsley
6 (approx. 600 g) Potatoes
7-10 Tbsp Salt
1/2 red pepper
2-3 stem(s) Thyme
6 (approx. 15 g) paprika-filled olives
6 discs (50 g each) Sheep's cheese
2 TABLESPOONS Oil
4 small Nürnberger Rostbratwurstchen (à approx. 30 g)
2 Veal sausages (à approx. 100 g)
6 discs (approx. 60 g) Bacon
7-10 Tbsp Slices of lemon and parsley
7-10 Tbsp Aluminium foil

Directions

1
Peel and finely chop the garlic. Peel onion and cut into rings. Clean, wash, halve and dry chicken fillets. Mix onions, half of the garlic, lemon juice, 4 tablespoons olive oil and pepper. Add the chicken meat and marinate for about 1 1/2 hours. Turn several times. Wash cutlets and pat dry with kitchen paper.
2
Place the schnitzel on a work surface, cover with cling film and roll out even thinner (approx. 14x18 cm) with a pastry roll. Knead the ground pork, pepper and parsley. Spread evenly on the cutlets. Roll up from the narrow side and freeze in the freezer for about 40 minutes. In the meantime, wash the potatoes thoroughly and cook them in boiling salted water for about 15 minutes. In the meantime, clean, wash and cut the peppers into strips. Wash the thyme, dab dry and pluck the leaves from the stalks. Cut olives into thin slices. Heat the rest of the olive oil in a frying pan, briefly toss the peppers, garlic and olives in it. Season with salt and pepper. Place each piece of feta cheese on aluminium foil, spread braised vegetables on top and sprinkle with thyme. Close aluminium foil tightly. Drain the potatoes, quench them and cut them into approx. 1 cm thick slices. Spread the cut surfaces of the potato slices thinly with oil.
3
Heat the rest of the olive oil in a frying pan, briefly toss the peppers, garlic and olives in it. Season with salt and pepper. Place each piece of feta cheese on aluminium foil, spread braised vegetables on top and sprinkle with thyme. Close aluminium foil tightly. Drain the potatoes, quench them and cut them into approx. 1 cm thick slices. Spread the cut surfaces of the potato slices thinly with oil. Wrap each sausage with a slice of bacon. Cut each cutlet into 7-8 slices and put them on 6 skewers. Remove the chicken fillet from the marinade, dab dry with kitchen paper and grill for approx. 8 minutes on each side. Sprinkle with lemon pepper as desired and garnish with lemon slices and parsley. Grill the feta cheese parcels for 10-12 minutes. Grill potatoes for 5-6 minutes on each side and sprinkle with salt. Grill skewers for about 10 minutes while turning. Grill the small sausages on each side for about 3 minutes and the large sausages on each side for 4-5 minutes
4
Cut each cutlet into 7-8 slices and put them on 6 skewers. Remove the chicken fillet from the marinade, dab dry with kitchen paper and grill for approx. 8 minutes on each side. Sprinkle with lemon pepper as desired and garnish with lemon slices and parsley. Grill the feta cheese parcels for 10-12 minutes. Grill potatoes for 5-6 minutes on each side and sprinkle with salt. Grill skewers for about 10 minutes while turning. Grill the small sausages on each side for about 3 minutes and the large sausages on each side for 4-5 minutes