Colorful vegetable stew with meatballs

Name: Colorful vegetable stew with meatballs
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1/2 Head savoy cabbage (400 g); 250 g Teltow Turnip; 250 g Carrots; 500 g Turnip; 250 g Black salsifies; 3 Onions; 50 g Butter or margarine; 1,2 l clear broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 250 g Pork sausage; 1 collar Parsley; 100 g streaky smoked bacon

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1/2 Head savoy cabbage (400 g)
250 g Teltow Turnip
250 g Carrots
500 g Turnip
250 g Black salsifies
3 Onions
50 g Butter or margarine
1,2 l clear broth (instant)
7-10 Tbsp Salt
7-10 Tbsp Pepper
250 g Pork sausage
1 collar Parsley
100 g streaky smoked bacon

Directions

1
Clean and wash the vegetables. Cut cabbage into small pieces. Halve or quarter turnips depending on size. Slice carrots and black salsify, dice turnip. Peel and finely dice onions. Fry 2 onions in 40 g hot fat.
2
Add vegetables and sauté briefly while turning. Deglaze with the broth and bring to the boil. Season with salt and pepper. Cover and cook over medium heat for 30-35 minutes. In the meantime, mix the ground pork and the remaining onion cubes. Season to taste with salt and pepper. Fry in the remaining fat all around for about 5 minutes. Wash and finely chop the parsley. Dice the bacon and let it crisp in a pan. Add parsley and toss briefly. Add everything to the stew.
3
Season to taste with salt and pepper. Fry in the remaining fat all around for about 5 minutes. Wash and finely chop the parsley. Dice the bacon and let it crisp in a pan. Add parsley and toss briefly. Add everything to the stew. Season to taste again with salt and pepper before serving. Wholemeal bread tastes good with it
4
Board: Pillivuyt