Pollack fillet with crispy crust

Name: Pollack fillet with crispy crust
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 6 Stem(s) flat leaf parsley; 30 g Parmesan (piece); 100 g Breadcrumbs; 4 TABLESPOONS crushed almonds; 6 TABLESPOONS soft butter; 800 g Saithe fillet; 7-10 Tbsp salt, pepper; 7-10 Tbsp Lemon wedges; baking paper

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

6 Stem(s) flat leaf parsley
30 g Parmesan (piece)
100 g Breadcrumbs
4 TABLESPOONS crushed almonds
6 TABLESPOONS soft butter
800 g Saithe fillet
7-10 Tbsp salt, pepper
7-10 Tbsp Lemon wedges
baking paper

Directions

1
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Line baking tray with baking paper. Wash parsley, shake dry, pluck off leaves and chop finely. Grate the parmesan finely.
2
Knead parsley, parmesan, breadcrumbs, almonds and butter.
3
Rinse fish, pat dry and cut into 4 pieces. Season with salt and pepper. Spread breadcrumb mixture on the fish. Bake in a hot oven for about 15 minutes. Serve with lemon wedges as desired.
4
Mixed leaf salad tastes good with it.