Hearty Kaiserschmarrn with ham

Name: Hearty Kaiserschmarrn with ham
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 3 small onions; 1 (350 g) Stalk leek (leek); 1 collar Thyme; 1/2 bunch Rosemary; 4 Eggs (size M); 200 ml Milk; 100 ml Mineral water; 150 g Flour; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp grated nutmeg; 3 TABLESPOONS Oil; 200 g diced smoked ham

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

3 small onions
1 (350 g) Stalk leek (leek)
1 collar Thyme
1/2 bunch Rosemary
4 Eggs (size M)
200 ml Milk
100 ml Mineral water
150 g Flour
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp grated nutmeg
3 TABLESPOONS Oil
200 g diced smoked ham

Directions

1
Onions peel and in rough pieces cut. Clean, wash and slice the leek. Wash the herbs, dab dry and put something aside for garnishing, chop the rest finely.
2
Separate eggs. Mix egg yolk, milk, mineral water and flour to a smooth dough. Season with salt, pepper and nutmeg. Heat 1 tablespoon of oil in a frying pan, fry the onions, leek and ham for 3-4 minutes.
3
Add the herbs, fry briefly and remove. Beat egg whites until stiff, fold into the prepared dough. Heat 1 tablespoon of oil in a frying pan. Add half of the dough, cover and fry over low heat for 5-6 minutes.
4
Turn once. Tear the dough into pieces with 2 forks. Take out and process the remaining dough and oil in the same way. Put aside the sardines and leek mixture to the sardines in the pan. Fry for 2-3 minutes while turning.
5
Season with pepper. Serve garnished with set aside herbs.