Zucchini pan

Name: Zucchini pan
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 400 g Cod fillet; 20 g Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g tagliatelle; 350 g Courgette; 1 package (40 g) Fix for zucchini pan; 50 g paprika-filled olives; 2 TABLESPOONS Capers

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

400 g Cod fillet
20 g Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g tagliatelle
350 g Courgette
1 package (40 g) Fix for zucchini pan
50 g paprika-filled olives
2 TABLESPOONS Capers

Directions

1
Rinse fish cold and pat dry. Cut into slices. Fry in hot fat all around for about 10 minutes. Season with salt and pepper. Cook pasta in boiling salted water for about 10 minutes. Clean, wash and cut the zucchini into thin slices. Remove fish from the pan.
2
Fry the zucchini in cooking fat for about 3 minutes. Add 1/8 litre cold water and stir in Fix for Zucchini pan. Add olives and capers and simmer at low heat for 2-3 minutes. Stir in between. Finally, place the fish on top of the zucchini vegetables and warm them up. Drain the pasta, rinse with cold water and drain well