Salmon skewers with lemon and cherry tomatoes

Name: Salmon skewers with lemon and cherry tomatoes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Rods (500 g) Leek; 7-10 Tbsp Salt; 500 g Salmon fillet, without skin; 2 untreated lemons; 250 g cherry tomatoes; 1 Shallot; 3 TABLESPOONS Oil; 500 g strained tomatoes; 200 g Whipped cream; 300 g ribbon noodles; 7-10 Tbsp white pepper; 1 pinch Sugar; 7-10 Tbsp Thyme; 8 Kebabs

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 Rods (500 g) Leek
7-10 Tbsp Salt
500 g Salmon fillet, without skin
2 untreated lemons
250 g cherry tomatoes
1 Shallot
3 TABLESPOONS Oil
500 g strained tomatoes
200 g Whipped cream
300 g ribbon noodles
7-10 Tbsp white pepper
1 pinch Sugar
7-10 Tbsp Thyme
8 Kebabs

Directions

1
Clean, wash and cut the leek into 12 cm long pieces. Cut each piece in half lengthwise. Blanch in boiling salted water for 2-3 minutes. Drain, rinse with cold water, drain.
2
Wash the salmon, dab dry and cut into cubes. Lemons wash, dab dry. Squeeze 1/2 lemon. Sprinkle salmon with juice. Cut remaining lemons into pieces. Wash and clean the tomatoes.
3
Wrap each salmon cube with one leek strip. Put them alternately with lemon and tomato on 8 skewers. Remove seeds from remaining tomatoes and cut into small cubes. Peel, halve and finely dice the shallot.
4
Fry in 1 tablespoon of oil. Add the strained tomatoes and cream and simmer at a mild heat for about 5 minutes. Cook pasta in boiling salted water for 6-8 minutes. Heat 2 tablespoons of oil in a large pan.
5
Fry the skewers for 2-3 minutes on each side. Season with salt and pepper. Season sauce with salt, pepper and sugar. Stir in diced tomatoes. Drain the pasta and mix with the remaining leek strips and sauce.
6
Arrange the noodles on skewers. Serve garnished with thyme.