Coriander Garlic Prawns

Name: Coriander Garlic Prawns
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg TK-Tigerprawns (king prawns with head and shell); 1 collar Coriander with roots (from the Asian shop); 5 Garlic cloves; 15 black peppercorns; 7-10 Tbsp Salt; 7-10 Tbsp Sugar; 2 TABLESPOONS Soy sauce; 3 TABLESPOONS Oyster sauce; 2 TABLESPOONS Oil; 1 red chilli pepper

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 kg TK-Tigerprawns (king prawns with head and shell)
1 collar Coriander with roots (from the Asian shop)
5 Garlic cloves
15 black peppercorns
7-10 Tbsp Salt
7-10 Tbsp Sugar
2 TABLESPOONS Soy sauce
3 TABLESPOONS Oyster sauce
2 TABLESPOONS Oil
1 red chilli pepper

Directions

1
Covered shrimps and let them defrost in the refrigerator for about 3 hours.
2
Wash the coriander and dab dry. Cut off the roots and chop roughly. Peel and chop the garlic. Crush the coriander roots, garlic, peppercorns and 1 pinch of salt in a mortar to form a paste.
3
Mix 2 tablespoons of water, about 1 teaspoon of sugar, soy and oyster sauce. Peel and wash the shrimps, dab dry.
4
Heat the oil in a wok or large frying pan. Stir-fry the prawns for 2-3 minutes. Remove. Add the coriander paste to the frying oil and fry for 1-2 minutes until golden yellow and fragrant.
5
Add the prawns and soy sauce mixture and cook for 1-2 minutes while stirring.
6
Clean and wash the chillies and cut them into thin rings with the seeds. Coarsely chop the coriander leaves. Arrange the prawns with coriander and chilli. Jasmine rice tastes good with it.