Colorful salad with wheat grains and cheese

Name: Colorful salad with wheat grains and cheese
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 125 g Wheat; 7-10 Tbsp Salt; 1 jar(s) (425 ml/ separation weight: 250 g) ital. white beans; 100 g Spring onions; 1 (approx. 400 g) large head romaine lettuce; 200 g cherry tomatoes; 5 TABLESPOONS White wine vinegar; 1 TABLESPOON grainy mustard; 7-10 Tbsp Pepper; 5 TABLESPOONS Germ oil; 50 g medieval or old Gouda

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

125 g Wheat
7-10 Tbsp Salt
1 jar(s) (425 ml/ separation weight: 250 g) ital. white beans
100 g Spring onions
1 (approx. 400 g) large head romaine lettuce
200 g cherry tomatoes
5 TABLESPOONS White wine vinegar
1 TABLESPOON grainy mustard
7-10 Tbsp Pepper
5 TABLESPOONS Germ oil
50 g medieval or old Gouda

Directions

1
Soak wheat overnight in 1/2 litre of cold water. Add some salt and cook the wheat in the soaking water, covered, for about 30 minutes. Drain and allow to cool. Drain the beans on a sieve.
2
Clean, wash and drain the spring onions and romaine lettuce. Put 2-3 salad leaves aside and cut the rest into strips. Cut spring onions into fine rings. Wash, drain and halve the cherry tomatoes.
3
Mix vinegar, mustard, some salt and pepper. Whip the oil into the mixture. Mix the wheat, beans, lettuce, tomatoes and spring onions and the vinaigrette in a large bowl. Place lettuce leaves on a plate and arrange the salad on top.
4
Cut the gouda into thin strips and sprinkle on the salad.