Colorful salad with parmesan chips

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Clean, wash and dry salads. Cut the stalk off the chicory. Wash leaves, spin dry and cut crosswise into pieces.

2. 2

   Preheat the oven for the parmesan chips (electric oven: 200 °C/circulating air: 175 °C/gas: see manufacturer). Line a baking tray with baking paper. Finely grate the Parmesan. Mix with fried onions on the tray.

3. 3

   Bake in a hot oven for about 5 minutes. Let them cool down. In the meantime clean, wash and thinly slice the celery. Wash and slice the tomatoes.

4. 4

   To serve, mix salads, celery and tomatoes with honey dressing. Break the parmesan chips into pieces. Arrange on the salad.