Colorful salad with artichokes

Name: Colorful salad with artichokes
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 can(s) (425 ml; drained weight 240 g) Artichoke hearts; 100 g red and yellow cherry tomatoes; 1/2 Head picking salad; 1/2 Frisée salad; 4 TABLESPOONS Oil; 3 TABLESPOONS White wine vinegar; 1 TABLESPOON coarse-grained mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 bunch Chives

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 can(s) (425 ml; drained weight 240 g) Artichoke hearts
100 g red and yellow cherry tomatoes
1/2 Head picking salad
1/2 Frisée salad
4 TABLESPOONS Oil
3 TABLESPOONS White wine vinegar
1 TABLESPOON coarse-grained mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 bunch Chives

Directions

1
Drain the artichokes and let them drain well. Clean, wash, dry and halve the tomatoes. Clean, wash and cut lettuce into bite-sized pieces. Mix oil, vinegar and mustard.
2
Season with salt and pepper. Rinse chives cold, dab dry and cut into small rolls. Add to mustard vinaigrette. Mix the salad ingredients with the vinaigrette and arrange on four plates