Spinach salad with garlic vinaigrette

Name: Spinach salad with garlic vinaigrette
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 Eggs; 350 g Spinach; 150 g Mushrooms; 1 collar Radishes; 1-2 Garlic cloves; 2 TABLESPOONS White wine vinegar; 1-2 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp coarsely ground black pepper; 4 TABLESPOONS Olive oil

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 Eggs
350 g Spinach
150 g Mushrooms
1 collar Radishes
1-2 Garlic cloves
2 TABLESPOONS White wine vinegar
1-2 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp coarsely ground black pepper
4 TABLESPOONS Olive oil

Directions

1
Boil the eggs for 10 minutes in boiling water until hard. Select the spinach and wash thoroughly. Clean and wash the mushrooms and radishes. Cut mushrooms into slices, cut radishes into quarters. Drain eggs, chill, peel and halve.
2
Peel garlic and chop roughly. Mix vinegar, lemon juice, salt and pepper, add oil. Mix spinach, mushrooms, mushrooms and garlic vinaigrette. Garnish salad with egg halves
3
Tableware: Jena glass