Pasta salad with zucchini

Name: Pasta salad with zucchini
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Noodles (e.g. medium size, colourful wheel noodles); 7-10 Tbsp Salt; 6 TABLESPOONS Oil; 400 g Courgette; 1/2 bunch Parsley; 3-4 Tbsp Red wine vinegar; 2 TEASPOONS Mustard; 7-10 Tbsp Pepper; 1 small head radicchio salad; 1 Head Romaine Salad; 7-10 Tbsp Thyme

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g Noodles (e.g. medium size, colourful wheel noodles)
7-10 Tbsp Salt
6 TABLESPOONS Oil
400 g Courgette
1/2 bunch Parsley
3-4 Tbsp Red wine vinegar
2 TEASPOONS Mustard
7-10 Tbsp Pepper
1 small head radicchio salad
1 Head Romaine Salad
7-10 Tbsp Thyme

Directions

1
Cook the pasta in boiling salted water for eight to ten minutes, rinse with cold water and toss in two tablespoons of oil. Wash and clean the zucchini, cut in half lengthwise and diagonally into slices.
2
Wash parsley, dab dry and chop. Mix vinegar, mustard, parsley, three tablespoons of water and remaining oil and season with salt and pepper. Marinate the zucchini and pasta for 20 minutes in half the salad dressing.
3
Clean, wash and drain the salads and pluck them into bite-sized pieces. Fold the salad pieces into the marinated ingredients and garnish with thyme. The rest of the salad dressing is extra.