Colorful meatball pan with fried onions

Name: Colorful meatball pan with fried onions
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 collar Carrots; 1 (600 g) baby pointed cabbage; 1 kg Potatoes; 7-10 Tbsp Salt; 2 discs (30 g each) Toast; 2 Onions; 500 g mixed minced meat; 1 egg (size M); 1 TABLESPOON Tomato paste; 7-10 Tbsp Pepper; 1 collar Marjoram; 2 TABLESPOONS Oil; 200 ml Milk; 25 g Butter or margarine; 7-10 Tbsp freshly grated nutmeg; 7-10 Tbsp Pesto

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 collar Carrots
1 (600 g) baby pointed cabbage
1 kg Potatoes
7-10 Tbsp Salt
2 discs (30 g each) Toast
2 Onions
500 g mixed minced meat
1 egg (size M)
1 TABLESPOON Tomato paste
7-10 Tbsp Pepper
1 collar Marjoram
2 TABLESPOONS Oil
200 ml Milk
25 g Butter or margarine
7-10 Tbsp freshly grated nutmeg
7-10 Tbsp Pesto

Directions

1
Peel and wash the carrots, cut them in half lengthwise and cut them into pieces at an angle. Halve cabbage, cut out stalk. Cut cabbage into fine strips and wash. Peel, wash and halve the potatoes and cook in boiling salted water for about 20 minutes. In the meantime, remove the crusts from toast and soak in lukewarm water. Peel onions. Dice 1 onion finely, cut 1 into rings.
2
Squeeze the toast. Knead bread, minced meat, egg, tomato paste and diced onion. Season strongly with salt and pepper. Form 8 meatballs. Wash the marjoram, dab dry and pluck the leaves from the stalks. Garnish some meatballs with leaves. Coarsely chop the remaining marjoram. Heat the oil in a pan. Fry the meatballs on each side for about 5 minutes. Remove and keep warm. Fry the onion rings in hot frying fat and take them out. Put carrots in the hot frying fat and fry for 5 minutes. Add cabbage and fry briefly. Deglaze with 5 tablespoons of water and simmer for another 5 minutes.
3
Fry the meatballs on each side for about 5 minutes. Remove and keep warm. Fry the onion rings in hot frying fat and take them out. Put carrots in the hot frying fat and fry for 5 minutes. Add cabbage and fry briefly. Deglaze with 5 tablespoons of water and simmer for another 5 minutes. In the meantime warm up milk and butter. Drain the potatoes. Add hot milk and mash with a potato masher. Season with salt and nutmeg. Season vegetables with salt and pepper. Fold in marjoram. Arrange the meatballs on the vegetables. Add mashed potatoes and garnish with a dash of pesto
4
Drain the potatoes. Add hot milk and mash with a potato masher. Season with salt and nutmeg. Season vegetables with salt and pepper. Fold in marjoram. Arrange the meatballs on the vegetables. Add mashed potatoes and garnish with a dash of pesto