Apple-horseradish ragout with smoked pork

Name: Apple-horseradish ragout with smoked pork
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Apples (about 500 g); 400 g tripped chop of Kasseler; 1 collar Spring onions; 1 TABLESPOON Oil; 1 TABLESPOON Flour; 3/8 l Vegetable broth (instant); 2-3 TABLESPOONS Horseradish (from the jar); 5 TABLESPOONS Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp dried oregano; 7-10 Tbsp Oregano

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 Apples (about 500 g)
400 g tripped chop of Kasseler
1 collar Spring onions
1 TABLESPOON Oil
1 TABLESPOON Flour
3/8 l Vegetable broth (instant)
2-3 TABLESPOONS Horseradish (from the jar)
5 TABLESPOONS Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp dried oregano
7-10 Tbsp Oregano

Directions

1
Wash apples, quarter them, remove seeds and cut them into pieces. Cut the cured pork loin into small cubes. Clean and wash spring onions and cut them into rings. Heat oil in a pan. Brown the meat in it. Add apples and spring onions, fry briefly.
2
Dust with flour. Deglaze with broth and simmer for about 4 minutes. Stir in horseradish and cream. Season to taste with salt, pepper and oregano. Garnish with oregano. Boiled potatoes taste good with it