Mince rolls to bean purée

Name: Mince rolls to bean purée
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 4 Onions; 2 Garlic cloves; 8 TABLESPOONS Olive oil; 2 (370 ml each) jars or cans; 7-10 Tbsp white beans; 2 TEASPOONS Thyme; 7-10 Tbsp salt, white pepper; 2 Bread rolls from the previous day; 750 g mixed mince; 2 eggs, sweet paprika; 2 TABLESPOONS Whipped cream; 4 Meat Tomatoes; 1/2 potty Basil

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

4 Onions
2 Garlic cloves
8 TABLESPOONS Olive oil
2 (370 ml each) jars or cans
7-10 Tbsp white beans
2 TEASPOONS Thyme
7-10 Tbsp salt, white pepper
2 Bread rolls from the previous day
750 g mixed mince
2 eggs, sweet paprika
2 TABLESPOONS Whipped cream
4 Meat Tomatoes
1/2 potty Basil

Directions

1
Peel and dice 2 onions and garlic
2
Sauté in 2 tablespoons of oil
3
Rinse beans, drain. Briefly braise them. Season with thyme, salt and pepper. Pour on 100 ml water. Cover and cook for 20 minutes
4
Soak the buns. Peel and chop 2 onions. Knead with minced onions, squeezed rolls and eggs. Season with salt, pepper and paprika. Form into 20-24 rolls and fry in 4 tablespoons of oil all around for about 10 minutes
5
Let the beans cool down a little. Stir in cream and puree, season to taste. Wash tomatoes, cut into slices, season. Wash basil, cut into strips. Mix with 2 tablespoons of oil
6
Line a plate with tomatoes. Arrange the chopped rolls and bean purée on top. Sprinkle with basil oil