Coffee North Cape

Name: Coffee North Cape
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 150 g Whipped cream; 200 ml brandy (minimum 40 %); 6 Cloves; 1 Cinnamon stick; 1 piece(s) untreated lemon + orange peel; 800 ml freshly brewed coffee; 5-6 Tbsp demerara sugar; 7-10 Tbsp grated peel of 1/2 untreated orange

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

150 g Whipped cream
200 ml brandy (minimum 40 %)
6 Cloves
1 Cinnamon stick
1 piece(s) untreated lemon + orange peel
800 ml freshly brewed coffee
5-6 Tbsp demerara sugar
7-10 Tbsp grated peel of 1/2 untreated orange

Directions

1
Whip the cream until semi-stiff. Heat the brandy, cloves, cinnamon stick and citrus peel in a saucepan. Light with a long match (be careful!), flambé briefly and deglaze with the coffee. Pour everything through a sieve, sweeten to taste and divide into 4 cups. Add cream and sprinkle with orange peel. Serve immediately