Rambazamba

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Puree milk, nut nougat cream and banana. Whip the cream until stiff. Pour the milk drink into a glass, add the cream. Sprinkle with crumbled bark chocolate

Nutrition Facts

KCAL
470 kcal

CARBS
45 g

FATS
25 g

PROTEINS
12 g