Coconut milk with passion fruit juice and chocolate rasp
AUTHOR Pat Ware
DIFFICULTY
easy
RATING
33
COOK TIME 5 mins
TOTAL TIME 5 mins
Ingredients
Servings:1
10 g Coconut flake
150 ml Skimmed milk
150 ml Passion fruit juice
5 g Dark chocolate rasp
7-10 Tbsp Mint
Directions
1
Roast the grated coconut in a pan without fat until golden brown, take it out and let it cool down. Mix milk, grated coconut and passion fruit juice and pour into a glass. Decorate with chocolate flakes and mint