Coachman's pot

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Directions

1. 1

   Peel and chop the onions and garlic. Wash the meat, dab dry and cut into large pieces. Heat clarified butter in a roaster. Fry the meat in portions. Put meat back into the pot, add onions and garlic and stir-fry briefly.

2. 2

   Season with salt and pepper. Dust with flour and paprika, add tomato paste and bay leaves, mix and deglaze with beer and 1 1/2 litres of water, bring to the boil. Cover and braise in a preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: level 3) for about 2 hours. Stir 1-2 times in between and add water if necessary. Delicious with sour cream

3. 3

   With 10 people:

Nutrition Facts

KCAL
350 kcal

CARBS
17 g

FATS
10 g

PROTEINS
47 g