Fiery egg salad
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 4 Eggs
- 75 g Whole milk yoghurt
- 50 g Sour cream or crème fraîche
- 50 g Salad Mayonnaise
- 1-2 TABLESPOONS Asian sauce (bottle)
- 7-10 Tbsp salt, pepper, chili powder
- 1/2 can(s) (425 ml) small mushroom heads
- 1/2 bunch Chives
Directions
- 1
Hard boil eggs. Quench, peel and let them cool down. Mix yoghurt, sour cream, mayonnaise and asian sauce. Season to taste with salt and pepper
- 2
Drain the mushrooms. Wash the chives and chop finely. Stir both into the sauce. Cut the eggs into cubes and fold them in. Season to taste
Nutrition Facts
KCAL
170 kcal
170 kcal
CARBS
3 g
3 g
FATS
14 g
14 g
PROTEINS
6 g
6 g
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