Clear soup with Brussels sprouts and potato pieces

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Wash the meat. Peel and halve the onion. Clean, wash and peel the carrot. Cook meat, onion and carrot in boiling vegetable stock for about 30 minutes. Peel, wash and cut potatoes into small cubes. Clean and wash the Brussels sprouts.

2. 2

   Remove meat from the stock. Pour broth through a fine sieve into a pot. Cut meat into small cubes. Cook Brussels sprouts and potatoes in boiling broth for about 15 minutes, add meat cubes 3 minutes before the end of cooking time. Season soup with salt and nutmeg

3. 3

   Per portion 510 kJ/ 120 kcal, E 13 g, F 4 g, KH 7 g