Cucumber butter milk cold dish
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
1
- 1 Egg
- 150 g Cucumber
- 5 Radishes
- some stem(s) Dill and chives
- 150 ml Buttermilk
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 TABLESPOON Cream yoghurt
- 7-10 Tbsp Dill
Directions
- 1
Hard boil the egg in about 10 minutes. Wash the cucumber and cut into small cubes. Clean, wash and slice the radishes. Wash and chop the herbs. Mix buttermilk, vegetables and herbs.
- 2
Season to taste with salt and pepper. Peel egg, dice finely and sprinkle over the soup. Add yoghurt. Garnish with dill flags and serve chilled.
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