Cider cream

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Mix cider, egg yolk, sugar, contents of packet orange fruit and cornflour in a pot. Heat with a whisk over low heat, beating constantly, but do not boil until the mixture begins to thicken.

2. 2

   Remove the pot from the hotplate. Continue beating for about 2 minutes. Pour the cream into portion jars, refrigerate for about 1 hour. Before serving, decorate with halved baby apple. Decorate as desired with peppermint and pomegranate seeds.

Nutrition Facts

KCAL
200 kcal

CARBS
27 g

FATS
5 g

PROTEINS
3 g