Ciabatta with olive puree

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   For the breads, crumble yeast and dissolve in 400 ml lukewarm water. Add to the flour, salt and knead to a smooth dough. Cut the dough in half, cover and leave to rise in a warm place for about 1 hour. Knead the dough again and form into longish loaves (approx. 25 cm long). Place them side by side on an oiled baking tray and let them rise for another 1 hour.

2. 2

   Brush with water, dust with flour and bake in a preheated oven (electric cooker: 200 °C/ gas: level 3) for about 30 minutes. Peel garlic, mix with olives and puree. Finally, stir in the oil. Wash parsley, dab dry and chop. Sprinkle over the puree

3. 3

   Per portion (with 10 persons) approx. 1260 kJ/ 300 kcal. E 8 g/ F 7 g/ KH 50 g